Sangria Blanca ...yum-o

Saw this recipe on Mad Mary's blog, said it was a hit...think i might try to make them for the next get-together i have at my place! I'll let ya know how they are.

Sangria Blanca

2 bottles dry white, such as sauvignon blanc
1/2 cup Spanish sherry
1/2 cup orange-flavored liqueur (recommended: Cointreau)
1/4 cup sugar
1/2 bunch seedless white grapes
1 lemon, unpeeled and sliced
2 peaches, unpeeled, pitted, and sliced
1/2 honeydew, peeled, seeded, and diced
1/2 liter club soda

Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved.
Serve immediately, or if making in advance, refrigerate up to 24 hours,
and then add the club soda just before serving.
*recipe courtesy of Tyler Florence; for this recipe and more check out food network.